Description
Indulge in the tropical delight of Pineapple Heaven Cake, where moist layers of cake fused with juicy pineapple create a heavenly dessert bursting with flavor.
Ingredients
Yellow cake mix
Crushed pineapple (with juice)
Eggs
Oil
Sugar
Whipped topping
Vanilla pudding mix
Chopped pecans or toasted coconut
Instructions
- Preheat your oven according to the cake mix package instructions.
- In a large mixing bowl, combine yellow cake mix, eggs, oil, and the entire can of crushed pineapple with its juice.
- Mix until well combined, then pour the batter into a greased baking dish.
- Bake for the time specified on the cake mix package, or until a toothpick inserted comes out clean.
- While the cake is baking, prepare the topping by whipping together the whipped topping and vanilla pudding mix until smooth.
- Once the cake has cooled, spread the whipped topping mixture evenly over the top.
- Garnish with chopped pecans or toasted coconut as desired.
- Slice and serve chilled for a refreshing treat!
Notes
For a lighter version, consider substituting applesauce for oil and using less sugar in the topping.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 32 g
- Sodium: 260 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 3g
- Cholesterol: 35 mg
Keywords: Pineapple Heaven Cake, dessert, tropical cake, easy cake recipe, American cuisine