Description
These fluffy pikelets are a delightful treat perfect for breakfast or dessert, topped with your favorite jam.
Ingredients
Plain flour
Baking powder
Sugar
Milk
Vanilla
Egg
Instructions
- In a mixing bowl, combine the plain flour and baking powder.
- Add sugar, milk, vanilla, and the egg to the dry ingredients, and whisk until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour small amounts of batter onto the skillet to form pikelets, cooking until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with jam or your favorite topping.
Notes
For extra fluffiness, ensure your baking powder is fresh. You can also use self-raising flour, but the texture may vary slightly.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 pikelet
- Calories: 95 kcal
- Sugar: 4 g
- Sodium: 120 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Pikelets, fluffy pancakes, breakfast, dessert, easy recipes