This Perfect Asparagus Soup is a creamy and flavorful dish that’s easy to prepare, making it a great choice for any occasion.

Butter (for sautéing aromatics)

Onion

diced

Garlic

minced

Asparagus spears

Vegetable or chicken broth

Salt

Pepper

Lemon juice

freshly squeezed

Parmesan cheese

freshly grated

Asparagus tips (reserved for garnish)

In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent.
Stir in the minced garlic and cook for about 1 minute until fragrant.
Add the chopped asparagus and cook for another 5 minutes, stirring occasionally.
Pour in the vegetable or chicken broth and bring to a boil. Reduce heat and simmer until the asparagus is tender, about 15 minutes.
Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend half of the soup and mix it back in.
Season with salt, pepper, and freshly squeezed lemon juice to taste.
Serve hot, garnished with freshly grated Parmesan cheese and reserved asparagus tips.

For added richness, you can stir in some cream before serving. This soup can be enjoyed warm or chilled.

Keywords: Perfect Asparagus Soup, Asparagus, Soup, Creamy Soup, Vegetable Soup