Description
Satisfy your snack cravings with these Pepperoni Pizza Cheese Drip Chips, featuring a melty blend of cheeses and savory pepperoni, perfect for sharing or enjoying on game day.
Ingredients
Scale
4 ounces low-moisture mozzarella cheese
4 ounces provolone cheese
2 ounces Parmigiano-Reggiano cheese
½ cup prepared pizza sauce
30 slices pepperoni
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the mozzarella, provolone, and Parmigiano-Reggiano cheeses.
- On a baking sheet lined with parchment paper, create small mounds of the cheese mixture, ensuring they are spaced apart.
- Top each mound with a slice of pepperoni.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbling.
- Allow to cool slightly, then serve with pizza sauce for dipping.
Notes
Feel free to experiment with different toppings or spices to personalize your cheese drip chips.
- Prep Time: 20
- Cook Time: 30
- Category: Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: About 4 chips
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 13 g
- Cholesterol: 45 mg
Keywords: Pepperoni Pizza Cheese Drip Chips, snack, party food, cheese chips, pizza flavored