Description
Penne al Salmone is a creamy and flavorful pasta dish featuring fresh salmon, garlic, shallots, and a hint of white wine, perfect for a comforting dinner.
Ingredients
Olive Oil
Garlic
Shallot
Salmon
Penne Pasta
White Wine
Heavy Cream
Parmesan
Butter
Basil
Instructions
- Cook the penne pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and diced shallot, sautéing until fragrant.
- Add the salmon to the skillet, cooking until it is just cooked through.
- Pour in the white wine, letting it simmer for a few minutes until slightly reduced.
- Stir in the heavy cream and grated Parmesan. Mix until the sauce is smooth and creamy.
- Add the cooked penne to the skillet, tossing to combine everything together. If using, add butter at this stage for extra richness.
- Season with salt and pepper to taste, and garnish with fresh basil before serving.
Notes
For best results, use freshly minced garlic and a good quality Parmesan cheese. Adjust the amount of cream according to your preference for richness.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 36 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 135 mg
Keywords: Penne al Salmone, Salmon Pasta, Creamy Pasta Recipe, Italian Pasta, Fresh Salmon