Description
Deliciously sweet and nutty, these Pecan Pie Crescent Rolls are a delightful twist on the classic dessert, perfect for any occasion.
Ingredients
Scale
1 (8-ounce) can refrigerated crescent roll dough
1 cup pecans
chopped
1/2 cup brown sugar
1/4 cup corn syrup (light or dark)
1/4 cup unsalted butter
melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 egg (for egg wash)
Powdered sugar (for dusting
optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and ground cinnamon until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the pecan mixture at the wide end of each triangle and roll it up tightly.
- Place the rolls on the prepared baking sheet and beat the egg for an egg wash, brushing it over each roll.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Allow to cool slightly, then dust with powdered sugar before serving.
Notes
For an extra touch, serve warm with vanilla ice cream or whipped cream.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18 g
- Sodium: 190 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Pecan Pie Crescent Rolls Recipe, Crescent Roll Dessert, Pecan Dessert, American Dessert, Easy Dessert Recipe