Description
Delight in these Peach Cobbler Cheesecake Donuts, offering a perfect blend of peachy sweetness and creamy cheesecake goodness all encased in a fluffy donut.
Ingredients
Scale
1 cup fresh peaches
diced
1/2 cup sugar
1/4 cup butter
melted
1 package donut dough (store-bought is great)
8 oz cream cheese
softened
1/4 cup honey
1 egg
1/2 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix diced peaches with 1/4 cup of sugar, and set aside for a few minutes to macerate.
- In another bowl, combine melted butter, donut dough, and the remaining sugar until well mixed.
- In a separate mixing bowl, beat cream cheese, honey, and egg until smooth.
- Fold the macerated peaches into the cream cheese mixture.
- Spoon donut dough into the pan, filling each cavity halfway.
- Add a dollop of the peach cheesecake mixture on top of the dough.
- Sprinkle graham cracker crumbs on top of each donut.
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
- Allow to cool before removing from the pan and serving.
Notes
For extra flavor, consider adding a dash of cinnamon to the peach mixture. These donuts are best served fresh but can be stored for a couple of days in an airtight container.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 285 kcal
- Sugar: 19 g
- Sodium: 180 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Peach Cobbler Cheesecake Donuts, dessert donuts, peach desserts, cheesecake donuts