Description
Parmesan & Paprika Haddock Baked in Garlic Butter Bliss is a delightful dish combining the flaky texture of haddock with a crispy, savory coating that is sure to impress your guests.
Ingredients
Haddock
Parmesan Cheese
Paprika
Garlic Powder
Lemon
Fresh Flat Leaf Parsley
Unsalted Butter
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish.
- In a bowl, mix together the grated Parmesan, paprika, garlic powder, lemon zest, and chopped parsley.
- Drizzle melted unsalted butter over the haddock fillets and then coat them in the Parmesan mixture.
- Place the coated haddock in the prepared baking dish and drizzle with additional garlic butter.
- Bake for 25-30 minutes, or until the fish flakes easily with a fork.
- Serve with a wedge of lemon and extra parsley for garnish.
Notes
Feel free to substitute haddock with any white fish of your choice. Fresh ingredients will enhance the flavor!
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 85 mg
Keywords: Parmesan, Paprika, Haddock, Baked Fish, Garlic Butter, Seafood Recipe