These crispy Parmesan Hash Brown Cups are a delightful twist on traditional hash browns, perfect as a side dish or appetizer.

Scale

about 4 cups grated white potatoes

about 2 large peeled potatoes

⅔ cup grated parmesan cheese

½ cup Panko breadcrumbs

3 to 4 tablespoons olive oil

¾ teaspoon salt

¾ teaspoon ground black pepper

onion or garlic powder

optional and to taste

ketchup

sour cream

or your favorite condiments

for serving

Preheat your oven to 400°F (200°C) and grease a muffin tin.
In a large bowl, combine the grated potatoes, parmesan cheese, Panko breadcrumbs, olive oil, salt, pepper, and optional onion or garlic powder.
Mix well until all ingredients are fully coated and combined.
Spoon the mixture into the greased muffin tin, pressing down firmly to shape.
Bake for 25-30 minutes or until golden brown and crispy on top.
Allow to cool slightly before removing from the muffin tin and serve with your favorite condiments.

Make sure to squeeze out excess moisture from the grated potatoes for the crispiest texture.

Keywords: Parmesan Hash Brown Cups, hash browns, baked potatoes, side dish, appetizers