Description
This Parmesan Crusted Chicken with Creamy Garlic Sauce Delight features tender chicken cutlets coated in a crispy Parmesan crust, served with a luscious garlic cream sauce that’s perfect for any occasion.
Ingredients
Thin Chicken Cutlets
All-Purpose Flour
Large Eggs
Breadcrumbs
Grated Parmesan Cheese
Olive Oil
Butter
Minced Garlic
Chicken Broth
Heavy Cream
Additional Parmesan
Salt & Pepper
Fresh Parsley or Thyme
Instructions
- Preheat your skillet over medium heat and add olive oil.
- Set up a breading station by placing flour, beaten eggs, and breadcrumbs mixed with Parmesan in separate bowls.
- Dredge each chicken cutlet in flour, dip in egg, and coat with the breadcrumb mixture.
- Place coated chicken in the skillet and cook for 5-7 minutes on each side until golden brown and cooked through.
- While the chicken is cooking, prepare the creamy garlic sauce by melting butter in a saucepan, then adding minced garlic and sautéing until fragrant.
- Pour in chicken broth and heavy cream, stirring continuously. Let it simmer until thickened, then stir in additional Parmesan, salt, and pepper to taste.
- Serve the crispy chicken cutlets drizzled with the creamy garlic sauce, garnished with fresh parsley or thyme.
Notes
Ensure chicken cutlets are thin for quicker cooking. Use fresh garlic for the best flavor in the sauce, and adjust seasoning to your preference.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken cutlet with sauce
- Calories: 540 kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 34 g
- Saturated Fat: 17 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 185 mg
Keywords: Parmesan Crusted Chicken, Creamy Garlic Sauce, Chicken Recipes, Dinner, Comfort Food