Description
Paleo Baked Eggs in Avocado is a wholesome and satisfying dish, perfect for breakfast or brunch. Creamy avocado halves are baked with eggs, topped with crispy bacon, and garnished with fresh herbs.
Ingredients
Scale
2 small eggs
1 avocado halved and pitted
2 teaspoons chopped fresh chives
1 pinch dried parsley
1 pinch sea salt
1 pinch ground black pepper
2 slices cooked bacon crumbled
Instructions
- Preheat your oven to 425°F (220°C).
- Place the avocado halves in a baking dish and gently scoop out a bit more flesh to create enough space for the eggs.
- Crack an egg into each avocado half, being careful not to break the yolk.
- Sprinkle the eggs with chopped chives, dried parsley, sea salt, and ground black pepper, as desired.
- Top with the crumbled bacon.
- Bake in the preheated oven for about 15-20 minutes, or until the eggs are cooked to your liking.
- Remove from the oven, let cool slightly, and serve warm.
Notes
Feel free to customize the toppings by adding other herbs or spices to enhance flavors. Adjust baking time according to how runny you prefer your egg yolks.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 avocado half with egg
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 7 g
- Protein: 12 g
- Cholesterol: 185 mg
Keywords: Paleo Baked Eggs in Avocado, paleo breakfast, baked eggs, avocado recipes, healthy brunch