Description
This Overnight Breakfast Casserole is a hearty and delicious meal perfect for busy mornings. Packed with savory sausage, fresh vegetables, and cheesy goodness, it’s a family favorite that can be prepared in advance.
Ingredients
cooking spray
1/2 (32 ounce) package frozen diced hash brown potatoes
1 pound bulk pork sausage
1 red bell pepper
chopped
1 yellow bell pepper
chopped
1/2 cup chopped onion
2 cloves garlic
minced
1/2 teaspoon dried oregano
4 cups fresh spinach
4 ounces Monterey Jack cheese
shredded
12 large eggs
2/3 cup whole milk
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray a 9×13-inch baking dish with cooking spray.
- In a large skillet over medium heat, cook the sausage until browned. Drain excess fat.
- Add the chopped bell peppers, onion, garlic, and oregano to the skillet, cooking until the vegetables are tender.
- In a large bowl, combine the eggs, milk, Dijon mustard, salt, and pepper. Whisk until fully combined.
- Layer the hash browns in the prepared baking dish, followed by the sausage mixture, spinach, and cheese.
- Pour the egg mixture evenly over the layered ingredients.
- Cover with foil and refrigerate overnight or bake immediately for 30-35 minutes. If baking right away, remove foil halfway through for a crispy top.
- Let cool slightly, then cut into squares and serve warm.
Notes
Feel free to customize the vegetables and cheese based on your preference. This casserole is perfect for meal prep and can be stored in the refrigerator for several days.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 25 g
- Saturated Fat: 9 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 19 g
- Cholesterol: 260 mg
Keywords: Overnight Breakfast Casserole, breakfast, casserole, meal prep, easy recipes