Description
These Oven-Baked Dumplings with Peanut Sauce are a quick and flavorful meal, featuring vibrant broccoli and a creamy peanut sauce that tantalizes the taste buds.
Ingredients
Frozen dumplings
Broccoli florets
Broth or water
Creamy peanut butter
Minced garlic
Soy sauce
Rice vinegar
Sliced green onions
Chopped fresh cilantro
Sesame seeds
Chili crisp
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the frozen dumplings on the prepared baking sheet, and place broccoli florets around them.
- In a bowl, whisk together broth or water, creamy peanut butter, minced garlic, soy sauce, and rice vinegar until smooth.
- Drizzle the peanut sauce over the dumplings and broccoli.
- Bake for 25-30 minutes, or until dumplings are golden brown and broccoli is tender.
- Garnish with sliced green onions, chopped cilantro, sesame seeds, and chili crisp before serving.
Notes
Feel free to substitute the broccoli with your favorite vegetables and adjust the spice level with the chili crisp.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 0 mg
Keywords: Oven-Baked Dumplings, Peanut Sauce, Easy Recipe, Broccoli, Comfort Food, Asian Cuisine