Description
A playful dessert that transforms Oreos into sushi-inspired rolls filled with sweet rice, fresh fruit, and chocolate — perfect for parties or family treats.
Ingredients
For the Oreo base:
15–20 Oreo cookies (any variety)
3 tablespoons (45g) cream cheese, softened
For the rice layer:
1 cup (200g) cooked sticky rice or glutinous rice, cooled
2 tablespoons (25g) granulated sugar
1 teaspoon vanilla extract
Pinch of salt
For the fillings and toppings:
½ cup (75g) fresh strawberries, thinly sliced
½ cup (75g) kiwi, peeled and thinly sliced
¼ cup (30g) mini chocolate chips or white chocolate chips
2 tablespoons (30ml) chocolate syrup or caramel for drizzling
Crushed Oreos or cookie crumbs for garnish
Optional:
Sprinkles, edible gold dust, or shredded coconut
Instructions
Prepare the Oreo base: Crush Oreos into fine crumbs. Mix with cream cheese until a moldable dough forms. Reserve 2 tablespoons for garnish.
Prepare the sweet rice: Mix sugar, vanilla, and salt into the warm sticky rice. Stir until fully combined.
Assemble the rolls: Flatten Oreo mixture into a ½-inch thick rectangle on plastic wrap. Spread rice over it, leaving ½ inch at one edge. Place fruit and chocolate chips along the edge closest to you.
Roll the sushi: Use plastic wrap to guide the roll, pressing lightly. Seal edge with leftover cream cheese if needed.
Chill and slice: Refrigerate 30 minutes. Slice into 1-inch pieces with a sharp knife, wiping between cuts.
Garnish and serve: Drizzle chocolate or caramel, sprinkle reserved crumbs, and add optional decorations.
Notes
Keep rice slightly sticky for easier rolling.
Use thinly sliced, fresh fruit for clean cuts.
Chill rolls before slicing for neat edges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (excluding rice cooking time)
- Category: Dessert
- Method: No-bake / Assembly
- Cuisine: Fusion / Dessert
Nutrition
- Serving Size: 1–2 pieces
- Calories: 220 kcal (per roll, approximate)
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: Oreo sushi rolls, Oreo dessert, dessert sushi, sweet Oreo roll, fruity dessert