Description

Indulge in the delightful taste of summer with this Orange Creamsicle Buttercream Frosting. Perfect for cakes, cupcakes, or even cookies, this creamy frosting brings a zesty orange flavor combined with a rich buttery texture that is simply irresistible.

Ingredients

Scale

1 cup unsalted butter softened

4 cups powdered sugar

1 tablespoon orange zest

2 tablespoons orange juice

1 tablespoon vanilla extract

1/8 teaspoon fine salt

2 to 4 tablespoons heavy cream or whole milk

Optional: 1/8 to 1/4 teaspoon orange extract

Optional: orange gel food coloring

Instructions

In a large mixing bowl, beat the softened unsalted butter until creamy and smooth.
Gradually add the powdered sugar, mixing until well combined.
Incorporate the orange zest, orange juice, vanilla extract, and fine salt. Beat until the mixture is fluffy.
Add heavy cream or whole milk, one tablespoon at a time, until the frosting reaches your desired consistency.
If using, mix in the orange extract and gel food coloring until evenly blended.

Notes

For a richer orange flavor, consider using the optional orange extract. Adjust the heavy cream for a thicker or thinner frosting as desired.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 180 kcal
Sugar: 22 g
Sodium: 15 mg
Fat: 10 g
Saturated Fat: 6 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 23 g
Fiber: 0 g
Protein: 0 g
Cholesterol: 30 mg

Keywords: Orange Creamsicle Buttercream Frosting, buttercream frosting, orange frosting, dessert recipe