A delightful Onion Bake with Butter and Herbs that brings a sweet and savory profile to any meal, perfect as a side dish.

Scale

6 medium size to small size sweet onions

1 stick of salted butter (8 tablespoons)

Garlic Salt

Onion Powder

Black Pepper

Dried Parsley

Cajun Seasoning

Paprika

6 to 8 cloves of garlic

A couple of shakes of soy sauce

Preheat your oven to 375°F (190°C).
Peel the onions and slice them in half, placing them cut side up in a baking dish.
In a saucepan, melt the butter over low heat and add minced garlic, stirring until fragrant.
Add garlic salt, onion powder, black pepper, dried parsley, Cajun seasoning, and paprika to the melted butter, mixing well.
Drizzle the mixture over the onions evenly, then sprinkle with soy sauce.
Cover the baking dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 10 minutes or until the onions are tender and caramelized.
Serve warm as a flavorful side dish.

Feel free to adjust the seasoning according to your taste preferences. This dish pairs well with roasted meats and can be made ahead of time.

Keywords: Onion Bake with Butter and Herbs, baked onions, savory side dish, herb butter, Cajun onions