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One-pot chicken and tortellini

One-Pot Spicy Garlic Butter Chicken Tortellini


  • Author: hafsahafsa
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A creamy, flavorful one-pot pasta dish that combines tender chicken, cheese-filled tortellini, and a spicy garlic butter sauce. Perfect for quick weeknight dinners or casual entertaining.


Ingredients

Scale

Chicken

1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized cubes

Pasta

1 package (9 oz / 250 g) refrigerated cheese tortellini

Spicy Garlic Butter Sauce

4 tbsp unsalted butter

6 garlic cloves, finely minced

1 tsp red chili flakes (adjust to taste)

½ tsp smoked paprika

1 tsp Italian seasoning

½ tsp cayenne pepper (optional, for extra heat)

Salt and black pepper, to taste

Liquids & Creaminess

1 cup (240 ml) chicken broth

1 cup (240 ml) heavy cream

½ cup (50 g) grated Parmesan cheese

Freshness & Garnish

1 cup baby spinach leaves (optional)

2 tbsp fresh parsley, chopped

Extra Parmesan for serving


Instructions

Prepare the Chicken: Pat chicken dry, season with salt, pepper, and half the smoked paprika.

Sear the Chicken: In a large skillet or pot, melt 2 tbsp butter over medium-high heat. Cook chicken for 5–7 minutes until golden. Remove and set aside.

Build the Sauce: Lower heat to medium. Add 2 tbsp butter, garlic, chili flakes, cayenne, and Italian seasoning. Sauté for 1 minute.

Add Liquids: Stir in chicken broth, scraping up browned bits. Add heavy cream. Bring to a gentle simmer.

Cook Tortellini: Add tortellini to sauce. Simmer 6–8 minutes, stirring occasionally, until pasta is tender.

Combine Chicken & Spinach: Return chicken to pot. Add spinach and stir until wilted. Stir in Parmesan until creamy.

Finish: Taste and adjust seasoning. Simmer 2 minutes more. Serve hot.

Notes

Adjust chili flakes and cayenne to control heat.

Do not overcook tortellini; it should remain slightly firm.

Add a splash of broth when reheating to restore creaminess.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner / Pasta
  • Method: One-Pot, Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 bowl (¼ of recipe)
  • Calories: 520
  • Sugar: 3 g
  • Sodium: 690 mg
  • Fat: 28 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 3 g
  • Protein: 34 g
  • Cholesterol: 135 mg

Keywords: One-pot chicken pasta, spicy chicken tortellini, garlic butter tortellini, creamy chicken pasta, easy weeknight dinner