Description
This One Pot Creamy Garlic Pasta is a delightful and rich dish that combines the flavors of garlic with creamy goodness, making it a go-to for a quick and hearty meal.
Ingredients
Scale
1–2 tbsp olive oil
6 minced garlic cloves
pinch of red pepper flakes
1.5 cups small pasta
1.5–2 cups chicken broth
1 cup heavy cream
2 tbsp butter
1/3 cup parmesan
salt & pepper to taste
parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and red pepper flakes, sautéing until fragrant.
- Stir in the pasta and chicken broth, bringing to a boil.
- Reduce heat to a simmer and cook until the pasta is al dente.
- Stir in the heavy cream, butter, and parmesan until combined.
- Season with salt and pepper to taste, then garnish with parsley before serving.
Notes
For extra flavor, consider adding cooked chicken or vegetables to the pasta.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 13 g
- Cholesterol: 85 mg
Keywords: One Pot Creamy Garlic Pasta, creamy pasta, garlic pasta, one pot recipe, easy dinner