Description

This One-Pot Creamy Beef and Garlic Butter Pasta is a flavorful and comforting dish that combines the richness of beef, garlic butter, and creamy pasta in a single pot for easy cleanup.

Ingredients

Scale

1 lb (450g) ground beef

4 cloves garlic

minced

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp red pepper flakes (optional

for heat)

3 cups beef broth

2 cups milk (or heavy cream for extra richness)

12 oz (340g) pasta (penne

rotini

or fettuccine)

1 tsp Italian seasoning

1/2 cup grated parmesan cheese

2 tbsp butter

Fresh parsley

chopped (for garnish)

Instructions

In a large pot, brown the ground beef over medium heat until fully cooked, breaking it apart with a spoon.
Add the minced garlic, salt, black pepper, and red pepper flakes (if using) to the pot, and sauté for 1-2 minutes until fragrant.
Pour in the beef broth and milk (or heavy cream), bringing the mixture to a simmer.
Stir in the pasta and Italian seasoning, making sure the pasta is submerged in the liquid.
Cover the pot and cook for about 10-12 minutes, or until the pasta is tender and the liquid has thickened.
Remove from heat and stir in the grated parmesan cheese and butter until melted and creamy.
Garnish with chopped fresh parsley before serving.

Notes

For a richer flavor, use heavy cream instead of milk. You can also add vegetables like spinach or mushrooms to enhance the dish.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 560 kcal
Sugar: 6 g
Sodium: 780 mg
Fat: 28 g
Saturated Fat: 14 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 3 g
Protein: 32 g
Cholesterol: 95 mg

Keywords: One-Pot Creamy Beef and Garlic Butter Pasta, beef pasta, creamy pasta recipe, one-pot pasta, easy dinner