Description
One-Pan Garlic Potatoes & Asparagus is a simple yet flavorful dish that highlights the goodness of fresh ingredients roasted to perfection. Perfect for busy weeknights or a cozy weekend meal.
Ingredients
Scale
1.5 lbs Yukon gold potatoes cut into 1-inch pieces
1 lb asparagus trimmed
4 cloves garlic minced
1/4 cup olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the potatoes, asparagus, minced garlic, olive oil, dried oregano, salt, and black pepper. Toss well to coat.
- Spread the mixture evenly on a large baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes, or until the potatoes are tender and golden, stirring halfway through.
- Once done, remove from the oven and drizzle with fresh lemon juice. Toss gently to combine.
- Garnish with chopped fresh parsley before serving.
Notes
For added flavor, consider sprinkling some grated Parmesan cheese on top just before serving.
- Prep Time: 20
- Cook Time: 30
- Category: Side Dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240 kcal
- Sugar: 3 g
- Sodium: 310 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: One-Pan Garlic Potatoes, Asparagus, Effortless Flavor, Easy Recipes, Healthy Side Dish