Step 1: Prepare the Yeast Mixture
Mix warm water, honey (or maple syrup), and yeast in a small bowl. Let it sit for 5–10 minutes until frothy to activate the yeast.

Step 2: Mix the Dry Ingredients
In a large bowl, combine flour, oats, chia seeds, and salt. Mix evenly with a whisk or spoon.

Step 3: Combine Wet and Dry Ingredients
Pour the yeast mixture and olive oil into the dry mix. Stir with a wooden spoon until the dough starts to form. It will be sticky—this is normal for oat-based doughs.

Step 4: Knead the Dough
Knead the dough on a lightly floured surface for 6–8 minutes until smooth but still slightly tacky.
(You can use a stand mixer with a dough hook on low speed for 5 minutes.)

Step 5: First Rise
Shape the dough into a ball, place it in a greased bowl, and cover. Let it rise in a warm place for 1 to 1½ hours until doubled in size.

Step 6: Shape the Loaf
Punch down the dough gently, shape it into a log, and place it in a greased 9×5-inch loaf pan. Brush the top with olive oil or water and sprinkle oats or sesame seeds for texture.

Step 7: Second Rise
Cover the pan and let it rise for 30–40 minutes, until slightly above the pan’s edge.

Step 8: Bake
Preheat your oven to 375°F (190°C). Bake for 35–40 minutes, or until golden brown and hollow-sounding when tapped.
(Internal temperature should reach about 200°F / 93°C.)

Step 9: Cool
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack. Cool completely before slicing to avoid a gummy texture.