Description
Delight in these No Bake Easter Egg Oreo Balls, a fun and easy treat perfect for your Easter celebrations. With a creamy center and a beautiful chocolate coating, these festive treats will be a hit with both kids and adults!
Ingredients
Scale
1 package Oreos (black or golden)
egg molds
8 oz cream cheese (softened and full fat)
White chocolate chips or melting wafers
Instructions
- Crush the Oreos in a food processor until they resemble fine crumbs.
- In a mixing bowl, combine the crushed Oreos and softened cream cheese, mixing until well combined.
- Scoop the mixture into the egg molds, pressing it in firmly, and create a small indentation in the center of each for filling if desired.
- Freeze the molds for about 20 minutes or until the mixture is firm.
- Melt the white chocolate chips or melting wafers according to package instructions.
- Once the chocolate is melted, dip each chilled Oreo egg in the melted chocolate until fully coated.
- Place the coated Oreo balls on a parchment-lined tray and let them set until the chocolate hardens.
Notes
For an extra touch, you can decorate the chocolate coating with pastel sprinkles or edible glitter before it sets.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo egg ball
- Calories: 130 kcal
- Sugar: 12 g
- Sodium: 85 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: No Bake Easter Egg Oreo Balls, no bake dessert, Easter treats, Oreo recipes, chocolate recipes