Description
These delightful No Bake Cream-Cheese Coconut Snowballs are a perfect treat for any occasion, offering a creamy, sweet, and chewy experience without the need for baking.
Ingredients
Cream Cheese
Confectioners’ Sugar
Vanilla Extract
Shredded Coconut
Unsalted Butter
Salt
Instructions
- In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add in the confectioners’ sugar, mixing well until fully combined.
- Stir in the vanilla extract and melted unsalted butter until incorporated.
- Add a pinch of salt to balance the sweetness, then fold in the shredded coconut.
- Chill the mixture in the refrigerator for about 15 minutes, until slightly firm.
- Once chilled, scoop out small portions and roll them into balls.
- Roll each ball in additional shredded coconut to coat.
- Place the snowballs on a plate and refrigerate until firm before serving.
Notes
For a fun twist, try adding chopped nuts or mini chocolate chips to the mixture before rolling them into balls.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 snowball
- Calories: 145 kcal
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: No Bake, Cream Cheese, Coconut, Dessert, Coconuts, Sweet Treats