Description

These No-Bake Coconut Pecan Praline Cookies are a quick and delightful treat that combine the rich flavors of coconut and pecans in a simple recipe that takes just 25 minutes to prepare.

Ingredients

Scale

1.5 cups Shredded Coconut

1 cup Pecans

chopped

0.5 cup Unsalted Butter

1 cup Brown Sugar

packed

0.5 cup Sweetened Condensed Milk

1 teaspoon Vanilla Extract

0.25 teaspoon Salt

0.5 teaspoon Ground Cinnamon (optional)

2 cups Quick Oats

Instructions

In a medium saucepan, melt the unsalted butter over low heat.
Stir in the brown sugar, sweetened condensed milk, vanilla extract, salt, and ground cinnamon, and mix until well combined.
Bring the mixture to a gentle boil, stirring constantly. Allow it to boil for 2-3 minutes.
Remove the saucepan from the heat, then fold in the shredded coconut, chopped pecans, and quick oats until everything is evenly coated.
Using a spoon or cookie scoop, drop portions of the mixture onto a lined baking sheet. Flatten each cookie gently with the back of the spoon.
Let the cookies set at room temperature for about 30 minutes until firm.

Notes

For a richer flavor, toast the pecans before adding them to the mixture. Store cookies in an airtight container to maintain freshness.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 140 kcal
Sugar: 12 g
Sodium: 45 mg
Fat: 8 g
Saturated Fat: 4 g
Unsaturated Fat: 3.5 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 2 g
Protein: 2 g
Cholesterol: 15 mg

Keywords: No-Bake Coconut Pecan Praline Cookies, Easy Recipe, Dessert, Quick Treat