Description
A festive, no-bake dessert layered with Oreo crust, creamy cheesecake filling, colorful pudding layers, and fluffy whipped topping. Perfect for Christmas gatherings and easy enough to prepare in advance, this treat delivers vibrant holiday colors and rich, creamy flavor in every bite.
Ingredients
For the Crust:
36 Oreo cookies (regular, not double-stuffed)
½ cup (115 g) unsalted butter, melted
For the Cream Cheese Layer:
8 oz (225 g) cream cheese, softened
¼ cup (50 g) granulated sugar
2 tbsp milk
1½ cups (360 ml) whipped topping (Cool Whip or similar)
For the Pudding Layer:
1 package (3.9 oz / 110 g) instant chocolate pudding mix
1 package (3.9 oz / 110 g) instant vanilla pudding mix
3 cups (720 ml) cold milk, divided (1½ cups per pudding flavor)
Red and green food coloring
For the Topping:
2 cups (480 ml) whipped topping
¼ cup (25 g) crushed Oreos (for garnish)
2 tbsp Christmas sprinkles
Optional: mini candy canes or white chocolate shavings for decoration
Instructions
Make the Crust
Crush Oreos into fine crumbs using a food processor or rolling pin. Combine crumbs with melted butter and mix until evenly moistened. Press firmly into a 9×13-inch (23×33 cm) dish. Chill 15 minutes to set.
Prepare the Cream Cheese Layer
Beat cream cheese, sugar, and milk until smooth. Fold in whipped topping gently. Spread evenly over chilled crust and refrigerate while preparing the pudding.
Prepare the Puddings
In separate bowls, whisk each pudding mix with 1½ cups cold milk until thickened. Tint the vanilla pudding red and the chocolate pudding green with food coloring.
Assemble the Layers
Spread the green (chocolate) pudding evenly over the cream cheese layer. Smooth with a spatula, then layer the red (vanilla) pudding over the top. Chill 30 minutes.
Add the Topping
Spread remaining whipped topping evenly across the top. Garnish with crushed Oreos, sprinkles, and optional candy canes or chocolate curls.
Chill and Serve
Refrigerate at least 2 hours (or overnight) before slicing and serving.
Notes
Chill each layer to maintain clean separation and prevent colors from blending.
Use full-fat cream cheese for a richer texture.
For a firmer crust, freeze for 10 minutes before adding layers.
To slice cleanly, use a sharp knife dipped in warm water and wipe between cuts.
Great make-ahead dessert—prepare 1 day in advance for best results.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake layering
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of dish)
- Calories: 420
- Sugar: 27 g
- Sodium: 380 mg
- Fat: 26 g
- Saturated Fat: 14 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.3 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 45 mg
Keywords: No-bake Christmas dessert, Oreo lasagna, holiday Oreo dessert, festive no-bake cake, Christmas pudding lasagna