Description
Indulge in the rich and delightful Neiman Marcus Cake, a decadent dessert that’s perfect for any occasion.
Ingredients
Scale
1 (15.25 ounce) package yellow cake mix
4 large eggs
divided
1/2 cup butter
melted
1 teaspoon vanilla extract
3 ½ cups confectioners’ sugar
8 ounces cream cheese
softened
Instructions
- Preheat your oven according to the cake mix package instructions.
- In a large bowl, combine the yellow cake mix, 3 eggs, melted butter, and vanilla extract until smooth.
- Pour the batter into a greased cake pan and bake as directed on the package.
- While the cake cools, beat together the softened cream cheese and remaining egg until creamy.
- Gradually mix in the confectioners’ sugar until well combined.
- Spread the cream cheese mixture on top of the cooled cake.
- Slice and serve your delicious Neiman Marcus Cake!
Notes
For a richer taste, let the cake chill in the refrigerator for a few hours before serving. You can also add chocolate chips for extra flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 38 g
- Sodium: 320 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 95 mg
Keywords: Neiman Marcus Cake, dessert, cake recipe, American cuisine