Description
Crispy, tangy, and slightly sweet, these Mustard Potato Poppers are the perfect finger food for any occasion. Ideal as a snack or appetizer, they combine the creaminess of baby potatoes with a flavorful mustard glaze.
Ingredients
Baby potatoes
Dijon mustard
yellow mustard
whole-grain mustard
butter
honey
garlic
paprika
chili flakes
salt
pepper
fresh herbs
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine 2 tablespoons each of Dijon mustard, yellow mustard, and whole-grain mustard. Add melted butter, honey, minced garlic, paprika, chili flakes, salt, and pepper. Mix until well combined.
- Cut the baby potatoes in half and add them to the bowl. Toss until the potatoes are evenly coated in the mustard glaze.
- Spread the coated potatoes in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
- Remove from the oven and sprinkle with fresh herbs before serving.
Notes
For a dairy-free version, substitute butter with olive oil. Adjust the spice level by modifying the amount of paprika and chili flakes according to your taste.
- Prep Time: 20
- Cook Time: 30
- Category: Appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 250
- Sugar: 6 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: Mustard Potato Poppers, snack recipes, appetizer recipes, roasted potatoes, finger food