Description
Mushroom Rice is a fragrant and savory dish where long-grain rice is cooked with earthy mushrooms and aromatic ingredients, delivering a deliciously satisfying meal.
Ingredients
Rice
Mushrooms
Butter
Onion
Garlic
Chicken or Vegetable Broth
Salt
Pepper
Fresh Parsley
Instructions
- Rinse the long-grain rice under cold water until the water runs clear, then drain.
- In a large saucepan, melt the butter over medium heat and add the diced onion. Sauté until translucent.
- Add the minced garlic and sliced mushrooms, cooking until the mushrooms are soft and browned.
- Stir in the rice and cook for 2 minutes, allowing it to toast slightly.
- Pour in the chicken or vegetable broth, season with salt and pepper, then bring to a boil.
- Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and has absorbed the liquid.
- Remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and garnish with fresh parsley before serving.
Notes
Feel free to experiment with different mushroom varieties and add other herbs for added flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 12 mg
Keywords: Mushroom Rice, Rice recipes, Vegetarian rice dishes, Mushroom recipes