Description
Delight in the festive flavors of these Muffin Pan White Christmas Crackles, a charming blend of creamy white chocolate, crunchy puffed rice, and tropical coconut, topped with tart raspberry lollies and earthy pistachios.
Ingredients
Sweetened condensed milk
Butter
White chocolate
Puffed rice cereal
Desiccated coconut
Red raspberry lollies
Pistachios
Vegetable oil
Extra raspberry lollies and pistachios
Instructions
- In a mixing bowl, combine sweetened condensed milk, softened butter, and melted white chocolate, stirring until smooth.
- Gently fold in puffed rice cereal, desiccated coconut, chopped pistachios, and chopped red raspberry lollies until well coated.
- Spoon the mixture into a greased muffin pan, pressing down firmly to pack it in.
- Refrigerate for about 30 minutes or until set.
- Once set, melt any remaining white chocolate with a splash of vegetable oil. Drizzle over the top of each crackle.
- Sprinkle extra raspberry lollies and chopped pistachios on top for decoration before serving.
Notes
Make sure to use high-quality white chocolate for the best flavor and texture. These can be stored in an airtight container in the refrigerator.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 crackle
- Calories: 250
- Sugar: 22 g
- Sodium: 65 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: Muffin Pan White Christmas Crackles, holiday desserts, festive treats, white chocolate recipes, Christmas candy