Description
These Mozzarella Pepperoni Croissant Rolls are a delightful blend of flaky croissant dough, gooey mozzarella cheese, and savory pepperoni, making for a perfect snack or appetizer.
Ingredients
Scale
1 package of refrigerated croissant dough
1 cup shredded mozzarella cheese
1 cup sliced pepperoni
1 egg (for egg wash)
1 teaspoon Italian seasoning (optional)
Cooking spray or parchment paper (for baking)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with cooking spray or parchment paper.
- Unroll the croissant dough and separate it into triangles.
- Layer a spoonful of mozzarella cheese and a few slices of pepperoni on the wider end of each triangle.
- Roll up each triangle tightly from the wide end to the tip and place them on the baking sheet.
- In a small bowl, beat the egg and brush it over the tops of the rolled croissant dough for a golden finish.
- Sprinkle Italian seasoning on top if desired.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving. Enjoy!
Notes
For an extra kick, feel free to add some sliced olives or jalapeños to the filling.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 40 mg
Keywords: Mozzarella, Pepperoni, Croissant Rolls, Recipe, Appetizer