2 tablespoons coconut oil

2 tablespoons Olive oil

½ yellow onion diced

1 jalapeno diced (seeds removed if too spicy)

1 red bell pepper seeds removed and sliced

1 yellow bell pepper seeds removed and sliced

2 cloves garlic finely chopped

1 teaspoon sweet paprika

¼ teaspoon cayenne add more if preferred

1 teaspoon kosher salt

½ teaspoon ground black pepper

2 pounds cod or other firm white fish cut into large 1-2 inch pieces

2 vine tomatoes chopped with their juices or 1 13 ounce can chopped tomatoes

2 cups seafood stock or vegetable stock

13 ounce can coconut milk full fat

1 lime zested + lime cut into wedges

2 green onions chopped for garnish

½ yellow onion diced

1 garlic clove finely chopped

1 cup jasmine rice washed and rinsed

2 cups vegetable stock

½ teaspoon kosher salt to taste