This easy Mochi Doughnuts Recipe is a delightful treat that can be whipped up in just 10 minutes, perfect for satisfying your sweet cravings!

Scale

1 cup glutinous rice flour

½ cup all-purpose flour

¼ cup granulated sugar

1 teaspoon baking powder

½ teaspoon salt

¾ cup milk

1 large egg

1 teaspoon vanilla extract

Vegetable oil

for frying

1 cup powdered sugar

2–3 tablespoons milk

½ teaspoon vanilla extract

In a large mixing bowl, combine the glutinous rice flour, all-purpose flour, granulated sugar, baking powder, and salt.
Whisk in the milk, egg, and vanilla extract until the mixture is smooth and well combined.
Heat vegetable oil in a frying pan over medium heat.
Pour spoonfuls of the batter into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
Remove the doughnuts and place them on paper towels to drain excess oil.
For the glaze (optional), mix the powdered sugar, milk, and vanilla extract in a bowl until smooth, then drizzle over warm doughnuts.

These doughnuts are best enjoyed fresh but can be stored in an airtight container for a couple of days.

Keywords: Mochi Doughnuts, Easy Doughnuts, 10-Minute Dessert, Gluten-Free Dessert