Step 1: Cook the Sausage

Heat a large skillet over medium heat.

Add the ground sausage and cook, breaking it up with a spatula as it browns (about 5-7 minutes).

Drain off any excess fat and set the sausage aside to cool slightly.

Step 2: Prepare the Dip Base

In a large mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, shredded mozzarella cheese, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper.

Use a spatula or hand mixer to mix everything until smooth and fully incorporated.

Step 3: Add the Sausage

Once the sausage has cooled slightly, stir it into the creamy mixture until well distributed.

Step 4: Prepare the Topping

In a small bowl, mix together the breadcrumbs and melted butter.

Sprinkle this breadcrumb mixture evenly over the top of the dip.

Step 5: Bake the Dip

Transfer the mixture to a baking dish (preferably 9×9-inch or 8×8-inch size).

Place the dip in a preheated oven at 350°F (175°C) and bake for 20-25 minutes.

The dip is ready when it’s bubbling at the edges, the cheese is melted, and the breadcrumb topping is golden brown.

Step 6: Serve and Enjoy

Remove the dip from the oven and let it cool for a few minutes before serving.

Serve with chips, crackers, fresh vegetables, or slices of toasted baguette.