Description
Miso Butter Salmon is a delightful fusion of rich salmon fillets coated in a savory, umami-packed miso butter sauce that elevates the flavor profile beautifully.
Ingredients
Salmon
Miso
Butter
Brown sugar
Ginger
Garlic
Green onions
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine softened unsalted butter, white miso, brown sugar, freshly grated ginger, and minced garlic until smooth.
- Place the salmon fillets on a lined baking sheet, skin side down.
- Spread the miso butter mixture generously over each fillet.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with thinly sliced green onions before serving.
Notes
For a deeper flavor, you can marinate the salmon in the miso butter mixture for 30 minutes before baking.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 fillet
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 70 mg
Keywords: Miso Butter Salmon, salmon recipes, baking salmon, miso recipes, umami salmon