These Mint Chocolate Chip Cookies are a delightful treat that perfectly balance rich chocolate and refreshing mint, ideal for any cookie lover.

Scale

1 cup (227 g) unsalted butter

softened

1 cup (200 g) granulated sugar

1 cup (220 g) packed brown sugar

2 large eggs

2 tsp pure peppermint extract

3 cups (360 g) all-purpose flour

1 tsp baking soda

1/2 tsp salt

2 cups (340 g) semi-sweet chocolate chips

1 cup (175 g) mint chocolate chips (optional)

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition, followed by the peppermint extract.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the semi-sweet chocolate chips and, if using, the mint chocolate chips.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

For an extra minty kick, you can increase the amount of peppermint extract. Store cookies in an airtight container to keep them fresh.

Keywords: Mint Chocolate Chip Cookies, dessert, baking, cookies, mint, chocolate