Description
Mini Quiche Hearts are a delightful and savory treat, perfect for celebrating Valentine’s Day with loved ones. These bite-sized delights feature a flaky crust and a creamy filling customized with your favorite ingredients.
Ingredients
Refrigerated pie dough or homemade pie crust
Eggs
Milk or heavy cream
Salt
Black pepper
Shredded cheddar
mozzarella
or Swiss cheese
Cooked bacon
ham
or sausage
Spinach
mushrooms
bell peppers
or onions
Fresh herbs such as chives or parsley
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- Roll out the pie dough and cut into heart shapes to fit into the mini muffin tin.
- In a bowl, whisk together the eggs, milk or cream, salt, and pepper.
- Add your desired fillings to the egg mixture.
- Pour the egg mixture into the prepared crusts until almost full.
- Bake for 20-25 minutes, or until the egg is set and the tops are golden.
- Let cool slightly before removing from the tin and serve warm.
Notes
Feel free to get creative with your fillings—these mini quiches are versatile! You can use leftover meats or whatever vegetables you have on hand.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 110 mg
Keywords: Mini Quiche Hearts, Valentine's Day, savory recipe, quiche recipe, heart-shaped quiche