Description
Mini Pancake Poppers are delightful bite-sized treats perfect for breakfast or a snack, serving up fluffy goodness that everyone will love.
Ingredients
Scale
1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
½ teaspoon vanilla extract
Cooking spray or additional melted butter for greasing the pan
Optional: chocolate chips
blueberries
or nuts for mix-ins
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in any optional mix-ins like chocolate chips or blueberries.
- Preheat your mini pancake popper machine and lightly grease it with cooking spray or melted butter.
- Pour a small amount of batter into each section of the machine, close the lid, and cook according to your machine’s instructions, usually about 2-3 minutes, until golden brown.
- Remove the pancake poppers and serve warm, with syrup or toppings of your choice.
Notes
These mini pancake poppers are customizable! Feel free to add your favorite mix-ins like blueberries or chocolate chips for extra flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 4 mini pancake poppers
- Calories: 130 kcal
- Sugar: 6 g
- Sodium: 180 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Mini Pancake Poppers,Dessert,American,Breakfast,Snack