Description
Mini Meatball Sliders are a bite-sized delight that everyone will love! These deliciously juicy meatballs are packed with flavor and served on soft slider buns, topped with melty mozzarella and rich marinara sauce.
Ingredients
Scale
1 pound ground beef (or ground turkey)
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 large egg
2 cloves garlic
minced
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper
to taste
1 cup marinara sauce
12 slider buns
1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, Italian seasoning, salt, and pepper. Mix until well blended.
- Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
- Bake the meatballs for 20 minutes or until they are cooked through.
- While the meatballs are baking, warm the marinara sauce in a saucepan over medium heat.
- Assemble the sliders by placing a meatball on each slider bun, topping with marinara sauce, and sprinkling shredded mozzarella on top.
- Serve immediately, and enjoy your delicious mini meatball sliders!
Notes
Feel free to customize the toppings or add different seasonings to suit your taste. These sliders are great for parties or casual dinners!
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210 kcal
- Sugar: 4 g
- Sodium: 390 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 45 mg
Keywords: Mini Meatball Sliders, Meatball Sliders Recipe, Slider Recipes, Easy Appetizers, Family Dinner Ideas