Description
Celebrate love with these adorable Mini Grilled Cheese Hearts! Crispy on the outside and gooey on the inside, they’re the perfect treat for Valentine’s Day.
Ingredients
Sandwich bread (white
whole wheat
or brioche)
Cheese slices or shredded cheese
Butter
Instructions
- Preheat your skillet or griddle over medium heat.
- Use a heart-shaped cookie cutter to cut out heart shapes from the sandwich bread.
- Butter one side of each heart-shaped bread slice.
- Place half of the bread slices butter-side down on the skillet and add cheese of your choice on top.
- Top with the remaining bread slices, butter-side up.
- Cook until golden brown, then flip and cook the other side until the cheese is melted and the bread is crispy.
- Serve warm and enjoy your Mini Grilled Cheese Hearts!
Notes
Feel free to mix cheeses for added flavor, like cheddar and mozzarella. Adjust cooking time based on your heat level for perfect crispiness.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 410 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 35 mg
Keywords: Mini Grilled Cheese Hearts, Valentine’s Day, Cute Snacks, Crispy Sandwiches