Delight in these Mini Funfetti Yogurt Muffins, a colorful and moist treat perfect for any occasion.

Scale

1 cup plain yogurt

½ cup milk

½ cup mild flavored oil or melted butter

3 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

½ cup light brown sugar

1 teaspoon baking soda

½ teaspoon salt

¼ cup rainbow sprinkles

Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
In a large bowl, whisk together the plain yogurt, milk, oil or melted butter, eggs, and vanilla extract until well combined.
In another bowl, mix together the all-purpose flour, light brown sugar, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Gently fold in the rainbow sprinkles.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

These muffins freeze well, so feel free to make a double batch and store them for later!

Keywords: Mini Funfetti Yogurt Muffins, yogurt muffins, funfetti muffins, dessert muffins, easy muffin recipe