Description
This Mexican Street Corn White Chicken Chili combines the heartiness of chicken and white beans with the sweetness of corn, topped off with a creamy, rich texture and a hint of lime for brightness.
Ingredients
Chicken breast
Sweet corn
White beans
Cream cheese
Chicken broth
Green chiles
Garlic
Onion
Cumin
Chili powder
Cilantro
Lime juice
Sour cream
Instructions
- In a large pot, sauté onions and garlic until fragrant.
- Add diced chicken breast and cook until no longer pink.
- Stir in corn, white beans, green chiles, cumin, and chili powder.
- Pour in chicken broth and bring to a simmer.
- Mix in cream cheese until melted and creamy.
- Season with lime juice, cilantro, salt, and pepper to taste.
- Serve hot, topped with sour cream if desired.
Notes
Feel free to adjust the spice level by adding more or fewer green chiles. Serve with tortilla chips for added crunch.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 g
- Sodium: 890 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 6 g
- Protein: 27 g
- Cholesterol: 80 mg
Keywords: Mexican Street Corn White Chicken Chili, chili recipe, comfort food, chicken chili, corn chili