Description
Mexican Milk Jello, or Gelatina de Leche, is a delightful dessert that combines the creaminess of evaporated milk with the fruity flavors of your favorite jello. It’s perfect for any occasion!
Ingredients
Scale
6 ounces of flavored jello
One 12-ounce can of evaporated milk
1 cup of boiling water
½ cup of cold water
Instructions
- Begin by placing the can of evaporated milk in the freezer for one to two hours until it is partially frozen.
- In a mixing bowl, dissolve the flavored jello in 1 cup of boiling water, then stir in ½ cup of cold water.
- Remove the evaporated milk from the freezer and whip it until fluffy.
- Gently fold the whipped milk into the dissolved jello mixture until well combined.
- Pour the mixture into a dessert mold or individual cups and refrigerate until set, about 3-4 hours.
Notes
Ensure the evaporated milk is only partially frozen for the best whipping results. You can customize the flavor of the jello based on your preference.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of recipe)
- Calories: 160 kcal
- Sugar: 22 g
- Sodium: 95 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: Mexican Milk Jello, Gelatina de Leche, dessert, jello, evaporated milk