Description
Delight in the comforting flavors of this Meatloaf with Mashed Potatoes and Cheese recipe, featuring a savory meatloaf paired with creamy cheesy mashed potatoes for a perfect dinner.
Ingredients
Ground Beef
Breadcrumbs
Milk
Egg
Ketchup
Seasonings
Mashed Potatoes
Sour Cream & Butter
Cheddar Cheese
Parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, and seasonings. Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 30-35 minutes, or until cooked through and golden on top.
- While the meatloaf is baking, prepare the mashed potatoes by mashing the potatoes with sour cream and butter until creamy.
- Once the meatloaf is done, remove it from the oven and top with shredded cheddar cheese. Return to the oven for an additional 5 minutes until the cheese is melted.
- Serve slices of the meatloaf with a generous helping of cheesy mashed potatoes. Garnish with parsley if desired.
Notes
Using 80/20 ground beef ensures a moist and flavorful meatloaf. Adjust spices to taste and feel free to experiment with different cheese types.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice + mashed potatoes
- Calories: 510
- Sugar: 9 g
- Sodium: 790 mg
- Fat: 30 g
- Saturated Fat: 13 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 125 mg
Keywords: Meatloaf, Mashed Potatoes, Cheese, Dinner Recipe, Comfort Food