Description
These Matcha White Chocolate Cookies are soft, chewy, and infused with the delightful flavors of high-quality matcha and creamy white chocolate. Perfect for any occasion!
Ingredients
All-purpose flour
Matcha powder
Milk powder
Baking powder
Baking soda
Salt
Unsalted butter
Granulated sugar
Egg
Vanilla extract
White chocolate
Instructions
- In a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, and mix until fully combined.
- In another bowl, whisk together the all-purpose flour, matcha powder, milk powder (if using), baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped white chocolate, reserving a handful for topping the cookies.
- Scoop dough onto a baking sheet lined with parchment paper and gently press the reserved white chocolate chunks into the tops of the cookies.
- Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Ensure that your butter and egg are at room temperature for the best texture. Using high-quality matcha will enhance the flavor and color of the cookies.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165 kcal
- Sugar: 12 g
- Sodium: 85 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 32 mg
Keywords: Matcha White Chocolate Cookies, baking, dessert, green tea cookies, white chocolate cookies