Description

This Matcha Tiramisu Recipe combines the authentic flavors of classic tiramisu with the earthy notes of matcha, resulting in a deliciously modern dessert that’s both creamy and light.

Ingredients

Matcha powder

Ladyfinger

Cream cheese or mascarpone

Whipping cream

Egg yolks

Sugar

Instructions

In a bowl, mix 3-4g of matcha powder with the cream cheese or mascarpone until smooth.
In another bowl, whip the cream until soft peaks form, then gently fold it into the matcha mixture.
In a separate bowl, whisk the egg yolks and sugar until pale and creamy, then fold into the matcha and cream mixture.
Dip each ladyfinger in a mixture with the remaining matcha and layer them in a serving dish with the cream mixture.
Repeat the layers and finish with a thick layer of cream on top.
Refrigerate for at least 4 hours or overnight for the best flavor.
Before serving, sprinkle the top with the remaining matcha powder.

Notes

For a richer flavor, let the tiramisu set overnight in the refrigerator. You can substitute the ladyfingers with sponge cake if you prefer.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 260 kcal
Sugar: 14 g
Sodium: 85 mg
Fat: 16 g
Saturated Fat: 16 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 95 mg

Keywords: Matcha Tiramisu Recipe, dessert, matcha, tiramisu, easy recipes