Description

This Matcha Basque Cheesecake combines the creamy texture of a traditional cheesecake with the earthy flavors of matcha, resulting in a unique and delectable dessert that’s sure to impress.

Ingredients

Scale

16 oz (450 g) Cream cheese

room temperature

3/4 cup (150 g) White sugar

2 tbsp Matcha powder

1 tbsp (7 g) Cornstarch

1 tsp Vanilla extract

3 Large eggs

room temperature

3/4 cup (180 ml) Thickened/Heavy cream

Instructions

Preheat the oven to 400°F (200°C) and line a springform pan with parchment paper.
In a large mixing bowl, beat the cream cheese and sugar together until smooth.
Add in the matcha powder, cornstarch, and vanilla extract, mixing until well combined.
Add the eggs one at a time, mixing well after each addition.
Finally, fold in the thickened cream until the mixture is smooth and creamy.
Pour the batter into the prepared springform pan and smooth the top.
Bake for 30 minutes or until the top is set and golden.
Allow the cheesecake to cool at room temperature before refrigerating for at least 2 hours before serving.

Notes

For a stronger matcha flavor, you can increase the amount of matcha powder to taste. Make sure to use high-quality matcha for the best results.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 340 kcal
Sugar: 22 g
Sodium: 210 mg
Fat: 26 g
Saturated Fat: 16 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 145 mg

Keywords: Matcha Basque Cheesecake, cheesecake, matcha, dessert, baking