Description
Delightfully chewy and sweet, these Marshmallow Rice Krispie Treats make a perfect snack or dessert for all ages.
Ingredients
Scale
¼ cup butter
4 cups miniature marshmallows
5 cups crispy rice cereal
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the miniature marshmallows and stir until completely melted and smooth.
- Remove from heat and quickly add the crispy rice cereal, stirring until well coated.
- Press the mixture into a greased 9×13 inch pan using a buttered spatula.
- Let it cool for about 30 minutes, then cut into squares and serve.
Notes
For extra flavor, consider adding a pinch of salt or a splash of vanilla extract when melting the marshmallows.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 135 kcal
- Sugar: 16 g
- Sodium: 85 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: Marshmallow Rice Krispie Treats, Rice Krispie Treats, dessert, easy dessert, American cuisine