Description
Marry Me Shrimp Pasta is a creamy, romantic, and flavor-packed dish featuring tender shrimp, garlic, and sun-dried tomatoes in a rich Parmesan sauce. Inspired by the famous Marry Me Chicken, this seafood twist delivers elegance and comfort in every bite. Perfect for date nights, family dinners, or special occasions, it comes together in under 40 minutes and is guaranteed to impress.
Ingredients
For the Shrimp
1 pound (450 g) large shrimp, peeled and deveined
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon smoked paprika
½ teaspoon red pepper flakes (optional, for heat)
For the Sauce
2 tablespoons unsalted butter
4 cloves garlic, minced
½ cup sun-dried tomatoes, chopped (in oil, drained)
1 cup heavy cream
½ cup chicken or vegetable broth
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon crushed red pepper flakes (optional)
Salt and black pepper, to taste
1 tablespoon lemon juice
2 tablespoons chopped fresh basil or parsley (for garnish)
For the Pasta
12 ounces (340 g) fettuccine or linguine
1 tablespoon olive oil (for tossing cooked pasta)
Instructions
Prepare the Shrimp:
Pat shrimp dry and season with salt, pepper, paprika, and red pepper flakes. Heat olive oil in a large skillet over medium-high heat. Sear shrimp for 1–2 minutes per side until pink. Remove and set aside.
Cook the Pasta:
Bring salted water to a boil. Cook pasta until al dente, reserving ½ cup of pasta water. Drain and toss with olive oil to prevent sticking.
Build the Flavor Base:
In the same skillet, melt butter over medium heat. Sauté minced garlic for 30 seconds until fragrant. Add sun-dried tomatoes and stir for 1 minute.
Create the Sauce:
Pour in broth to deglaze the pan, scraping up any browned bits. Add heavy cream and bring to a gentle simmer. Stir in Parmesan, Italian seasoning, and red pepper flakes. Cook 3–5 minutes until slightly thickened. Adjust seasoning with salt and pepper.
Combine and Finish:
Add shrimp back to the pan and toss to coat. Stir in cooked pasta, adding a splash of pasta water as needed for consistency. Finish with lemon juice, garnish with basil or parsley, and serve hot with extra Parmesan.
Notes
Use fresh or high-quality frozen shrimp for best flavor.
Don’t overcook the shrimp—remove them as soon as they turn pink.
Add lemon juice just before serving for brightness.
Use freshly grated Parmesan for a smoother, creamier sauce.
For a lighter version, substitute half-and-half or coconut milk for heavy cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing and simmering
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl (about 1½ cups)
- Calories: 620 kcal
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 36 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 235 mg
Keywords: marry me shrimp pasta, creamy shrimp pasta, garlic parmesan shrimp, sun-dried tomato shrimp pasta, shrimp fettuccine