Description
This Marinated Za’atar Bean Salad is a vibrant and healthy Mediterranean side dish, perfect for any gathering or meal. The combination of creamy beans, zesty za’atar seasoning, and fresh ingredients creates a delightful harmony of flavors.
Ingredients
Beans
Za’atar
Olive Oil
Lemon
Optional Add-ins: Olives
feta
or roasted peppers
Instructions
- In a large bowl, combine the cooked beans and za’atar.
- Drizzle with olive oil and fresh lemon juice, then mix gently to coat the beans evenly.
- If desired, add in olives, feta, or roasted peppers for extra flavor and texture.
- Let the salad marinate for at least 20 minutes before serving to enhance the flavors.
Notes
Feel free to adjust the amount of za’atar according to your taste preference. This salad is versatile and can easily be customized with seasonal vegetables.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 g
- Sodium: 260 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 7 g
- Protein: 8 g
- Cholesterol: 0 mg
Keywords: Marinated Za’atar Bean Salad, Mediterranean, Healthy, Side Dish, Easy Recipe