Description

Magic Cake is a delightful dessert that creates three distinct layers as it bakes. This simple yet mesmerizing cake will impress your family and friends with its unique texture and flavor.

Ingredients

Scale

4 large eggs

1 cup white granulated sugar

1/2 cup unsalted butter

1 teaspoon pure vanilla extract

1 cup all-purpose flour

2 cups lukewarm milk

powdered sugar for dusting

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
Separate the eggs, placing the whites in one bowl and the yolks in another.
In the bowl with the yolks, add the sugar and whisk until combined, then add melted butter and vanilla extract.
Mix in flour gradually, then gently stir in the lukewarm milk until smooth.
In the bowl with the egg whites, beat until soft peaks form, then fold them into the batter carefully.
Pour the batter into the prepared baking dish and bake for about 30 minutes or until golden on top.
Allow the cake to cool completely, then dust with powdered sugar before serving.

Notes

Ensure all ingredients are at room temperature for the best results. This cake may look and feel unusual, but that’s the magic of it!

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 240 kcal
Sugar: 22 g
Sodium: 85 mg
Fat: 11 g
Saturated Fat: 6 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 95 mg

Keywords: Magic Cake, dessert, baking, layers, egg recipe